Apple Tortilla Rolls

Ingredients

• For the apple tortilla rolls
  • 4 La Abuela flour tortillas
  • 1/4 butter melted
  • 1 tsp. cinnamon sugar
• Filling
  • 2 cup Granny Smith, diced apples
  • 2 tbsp. of butter
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
• Sauce
  • 1/3 cup butter
  • 1/3 cup sugar
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup water
  • 2 tbsp Rum

Garnishes

• Vanilla ice cream, optional
• Caramel sauce, optional

Directions

1. Begin by making the filling
   • Place butter and cinnamon into a pre-heated sauce pan and keep at medium heat. Let it melt and add the diced apples. Add the sugar and mix gently to coat the apples.
   • Cook for about 4 to 6 minutes, while stirring gently. Remove from heat and let cool.
2. Cook the tortillas La Abuela as indicated on the package on a comal or skillet. Set aside.
3. Using a pastry brush, coat the tortillas with a mixture of your melted butter and cinnamon. Spoon fruit filling evenly down center of each tortilla. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.
4. Bring butter,sugars, and water to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly for 2 minutes. Add the rum and cook for another minute.
5. Pour over apple tortilla rolls, and let them stand for about 20 minutes and begin to pre-heat your oven at 350.
6. Bake at 350° for 15 minutes.
7. Plating
   • Cut your apple tortilla rolls in half, and serve with vanilla ice cream.
   • Add caramel if desired.