Fajita Tacos
Prep Time:
Cook Time:
Difficulty:
Servings:
Ingredients
- 10 La Abuela Ready-to-Cook Flour Tortillas (cooked)
- 1 lb. inside skirt
- sirloin or chuck steak
- 1 large diced onion
- 1 diced green pepper
- 2 Serrano peppers (or more to taste)
- 2 tbs. Olive oil
Directions
- Heat oil over medium high heat. Add the onion and cook for 1 minute. Add the green pepper and cook for another minute. Add the Serrano and cook for two minutes. Add the meat, brown it very well add salt and pepper to taste.
- Place two tbs. of the meat mixture on a La Abuela Tortilla and fold.