Sincronizadas

Ingredients

• 8 flour tortillas La Abuela
• 1½ cups shredded Monterey Jack cheese
• 1/2 Lb of sliced ham
• Salsa of your choice
• Guacamole, optional

Directions

1. Heat a sauté pan or a comal over medium heat.
2. Place 2 tortillas at a time into the pan or comal.
3. Cook as directed on La Abuela tortillas wrapping.
4. Once cooked, add the shredded cheese to cover both tortillas and add 2 to 3 slices of ham.
5. Cover with the second tortilla.
6. Toast until the tortilla begin to brown and the cheese begins to melt.
7. Flip over and toast the other side.
8. Repeat steps till you finish with 4 Sincronizadas.
9. Transfer to a plate and slice in quarters.
10. Serve with a salsa of your choice and Guacamole.
11. Enjoy!